Bok Choy Salad

This recipe hails from Sara Mann in the old church cookbook (OZC). It is always good. Except when you forget to add a key ingredient like, say, soy sauce. But really, even then it’s decent. Make it the right way and it’s delicious!

Ingredients

• 1 head bok choy (cabbage will do in a pinch)
• 1 bunch fresh green onions
• 1/2 C butter
• 2 pkg Ramen noodles (minus the flavor packets)
• 2 oz sesame seeds
• 1 C almonds

Directions

1. Chop the bok choy and green onions and place in a large bowl; set aside.
2. In a skillet, melt butter and add Ramen noodles, sesame seeds and almonds.
3. Stir until golden brown; set aside.

Ingredients (Dressing)

• 1/4 C vinegar
• 1/2 C sugar
• 3/4 C oil
• 2 T soy sauce

Directions (Dressing)

1. In a saucepan, boil ingredients 1 minute.
2. Combine all ingredients (dressing, greens, Ramen mixture) just before serving.