Bok Choy Salad

This recipe hails from Sara Mann in the old church cookbook (OZC). It is always good. Except when you forget to add a key ingredient like, say, soy sauce. But really, even then it’s decent. Make it the right way and it’s delicious!


  • 1 head bok choy (cabbage will do in a pinch)
  • 1 bunch fresh green onions
  • 1/2 C butter
  • 2 pkg Ramen noodles (minus the flavor packets)
  • 2 oz sesame seeds
  • 1 C almonds


  1. Chop the bok choy and green onions and place in a large bowl; set aside.
  2. In a skillet, melt butter and add Ramen noodles, sesame seeds and almonds.
  3. Stir until golden brown; set aside.

Ingredients (Dressing)

  • 1/4 C vinegar
  • 1/2 C sugar
  • 3/4 C oil
  • 2 T soy sauce

Directions (Dressing)

  1. In a saucepan, boil ingredients 1 minute.
  2. Combine all ingredients (dressing, greens, Ramen mixture) just before serving.

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