Hershey’s Oatmeal Scotchies

My husband’s favorite cookie.


  • 3/4 C butter or margarine, softened
  • 3/4 C granulated sugar
  • 3/4 C packed light brown sugar
  • 2 eggs
  • 1 t vanilla extract
  • 1 1/4 C flour
  • 1 t baking soda
  • 1/2 t ground cinnamon
  • 1/2 t salt
  • 3 C quick cooking or regular rolled oats
  • 1 3/4 C Hershey’s butterscotch chips


  1. Heat oven to 375.
  2. Beat butter, granulated sugar and brown sugar in large bowl until well blended. Add eggs and vanilla; beat well. Combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended. Stir in oats and butterscotch chips; mix well.
  3. Drop by heaping teaspoons onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Cool slightly; remove to cooking rack and cool completely. About 4 dozen cookies.

One Response

  1. I just made these cookies and they were an instant hit with my boys.

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