Blueberry Donuts

These taste like a blueberry muffin, but in a different shape. In the midst of all the baked goods, it’s nice to have something that tastes a little fresh too. Ingredients: For the donuts: For the glaze: Directions:

Old-Fashioned Donut Bundt Cake

This is one of the easiest things we make each year (and one of my favorites). One huge donut. Boom. Done. Ingredients: For the cake For the glaze Directions:

GF Chai Donuts

We didn’t get to have our annual New Year’s Day donut party this year, of course (stupid COVID). I tortured myself a little looking over recipes that I was looking forward to making. I’m putting a couple of the tried-and-true here on NMB. The pics will have to wait until next year. This has been…

Orange Cardamom Rolls

I have made these for the last couple of years for our New Year’s Day donut party, and they are one of my favorites. Dough: 1/4 cup warm water 4 1/2 teaspoons (2 packages) active dry yeast In bowl of stand mixer, sprinkle yeast over water and allow to dissolve. Meanwhile, in a medium saucepan,…

Waffle Donuts

Yummy little bites that look like waffles and taste like donuts. Win win. Ingredients: 1 cup sugar 4 teaspoons baking powder 1 1/2 teaspoons salt 1/2 teaspoon nutmeg 2 eggs 1/4 cup unsalted butter, melted 1 cup milk 3 cups flour for the topping (I had to make this twice for one batch of waffle…

Baked Pumpkin Spice Donut Holes

These are really easy and especially yummy when they are still warm. Technically, I suppose these are mini muffins, but they really do have the taste of homemade donut holes. And don’t be fooled by the fact that they are baked and not fried — that you roll them in butter after the oven kind…

Papa Morehead’s Cinnamon Rolls

What you are about to read is one of the great treasures of the Morehead estate. Ever since I was a kid, my father — who gave us permission to post this recipe — has made a batch of these cinnamon rolls for special occasions (e.g., Christmas, Thanksgiving). He’ll usually do all of the preparation…