Angel Chicken

This recipe comes from my friend Kasey. It’s creamy without being too rich. And it’s a slow cooker recipe — really good comfort food for a fall/winter eve.

Ingredients:

  • 4 skinless, boneless chicken breast halves (about 1-1/2 pounds)
  •  1 (8-ounce) package fresh button mushrooms, quartered
  • 1/4 cup butter
  • 1 (0.7-ounce) package Italian dry salad dressing mix
  • 1 (10 3/4-ounce) can condensed golden mushroom soup
  • 1/2 cup dry white wine
  • 4 ounces cream cheese spread with chives and onion
  • Hot cooked rice or angel hair pasta
Directions:
  1. Melt butter in a saucepan. Add italian dressing mix, soup, wine, and cream cheese, and stir until all is melted and well combined.
  2. Place mushrooms in the bottom of slow cooker. Place chicken on top of mushrooms. Top with sauce.
  3. Cook on low for 4 to 5 hours.
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