A quick and easy — and I mean quick and easy — casserole-type dish that will please any guests! (Except, perhaps, the lactose intolerant.)
Ingredients
- 6-8 chicken breasts, boiled and diced
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 T poppy seeds
- 1 sleeve Ritz crackers, crushed
- 1 stick of butter, melted
Directions
- Preheat oven to 350 degrees.
- Mix soup, sour cream, and poppy seeds.
- Place boiled, diced chicken in the bottom of a 9 x 13 pan and cover with soup mixture.
- Sprinkle crushed Ritz crackers over top and pour on the melted butter. (MORE BUTTER!) :)
- Bake for 30 mins — and viola! Dinner!
Needs More Butter 
i need more butter!
I’ve never boiled chicken before…do you just chuck chicken breasts in a pot of boiling water?
Yes ma’am. It’s a super easy way to cook your chicken when it’ll be flavored later in a recipe.
Yep, just chuck em in and start boiling the water. When they’re finished, you can take them out and cut them or pull them apart with your fingers (after they’ve cooled — I’ve made that mistake before! Poor fingers..)
Ritz Chicken now receives the Tredway endorsement. The whole family enjoyed it. Thanks, Jamie!