Baked Asparagus

There really are no exact measurements with this recipe, I just kind of dump whatever — as long as it bakes long enough, you’re good to go!


  • Soy or Tamari sauce
  • 2 to 3 Tablespoons butter, melted
  • 1 bunch of asparagus


  1. Preheat oven to 400-425 degrees.
  2. Wash, dry, and break/cut off bottoms of asparagus.
  3. Spread asparagus out in thin jelly roll pan, pour over melted butter and soy/tamari sauce (as much as you’d like).
  4. Bake for 7 to 10 minutes, or when a nice, dark green.

One Response

  1. Excellent! I never know what to do with asparagus (thus you will never see it on our dinner table… until now, that is!).

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