Monkey Bread

This recipe is from my sister-in-law, Leslie. I made it once for AFC, and when Jason brought it over, Karen saw him from a distance and thought he was bringing in a big platter of meat (and I can see her point). Up close, though, monkey bread looks and tastes like ooey, gooey… well, monkey bread.

Ingredients

  • 2 cans refrigerator biscuit (7.5-ounce cans)
  • cinnamon-sugar mixture (½ cup sugar, 1 tablespoon cinnamon)
  • 1 cup brown sugar
  • ½ cup margarine (or butter)
  • ¼ cup water

Directions

  1. Preheat oven to 350.
  2. Tear biscuits into halves or thirds.
  3. Roll in cinnamon/sugar mixture and layer in bundt or angel food cake pan.
  4. Heat brown sugar, margarine, and water until margarine is melted and sugar is dissolved.
  5. Pour over biscuits and bake for 30 minutes.
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One Response

  1. Me love monkey bread very much.

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