Monkey Bread

This recipe is from my sister-in-law, Leslie. I made it once for AFC, and when Jason brought it over, Karen saw him from a distance and thought he was bringing in a big platter of meat (and I can see her point). Up close, though, monkey bread looks and tastes like ooey, gooey… well, monkey bread.


  • 2 cans refrigerator biscuit (7.5-ounce cans)
  • cinnamon-sugar mixture (½ cup sugar, 1 tablespoon cinnamon)
  • 1 cup brown sugar
  • ½ cup margarine (or butter)
  • ¼ cup water


  1. Preheat oven to 350.
  2. Tear biscuits into halves or thirds.
  3. Roll in cinnamon/sugar mixture and layer in bundt or angel food cake pan.
  4. Heat brown sugar, margarine, and water until margarine is melted and sugar is dissolved.
  5. Pour over biscuits and bake for 30 minutes.

One Response

  1. Me love monkey bread very much.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: