Kale Chips

I have tried kale chips before with no success, but Missy at Prairie Whole Farm (aka “Joie’s farm”) let me in on a couple secrets: dry kale, oven at 275. It works. These are crazy addictive.

Ingredients:

kale, destemmed and torn into pieces
olive oil
salt
parmesan cheese (optional)

Directions:

Preheat oven to 275.
Brush kale leaves with olive oil (or you can mix it in a bowl — leaves should be lightly coated on both sides).
Spread in single layer (or close to a single layer) on a baking sheet.
Sprinkle generously with salt (and sparingly with cheese if you’re using it).
Bake 15 minutes, flip, and bake 15 more minutes.