Preheat oven to 350.
Mix:
- 4 eggs
- 2 C brown sugar
- 2 C white sugar
- 1.5 C Crisco
- 1 t baking soda
- 2 t salt
- 3 t baking powder
- 4 t vanilla
- 4 C flour
Stir in 1 package chocolate chips.
**For the best chocolate chocolate chips, add one large package of instant chocolate pudding mix.
**This recipe makes a lot of dough! You can roll the extra dough into foil and freeze until you need it.
**One more thing. If you’re using large eggs, add another half cup of flour to the dough.
**Want to know how long to bake the cookies? I had to guess on this one. It’s approximately 10 minutes, mas o menos.
Needs More Butter 
Tip for making even better cookies… Use butter-flavored Crisco (cookies turn out a nice golden color) and replace half of flour with cake flour. Yu-um.
I’ve also messed with one stick of butter and the one cup of Crisco. But I do like my earlier advice… butter-flavored Crisco gives the cookies a nice color.
Crisco crisco crisco. I can sense my health-conscious friends gasping for air as I type.
Yet another delicious variation: milk chocolate chips and 2 crushed peppermint candy canes.
when will you be making another batch of these?? i’m trying so hard to to keep this sort of thing in our house so….at your house is ok!!
sort or thing OUT of our house………big type-O!!
Just made these, Rebecca! YUM!!! Thanks for sharing the recipe.