Creamy Tortellini Tomato Soup

I found this recipe online and changed the title to represent it more clearly. Pretty sure I added more broth and cream than it called for, but I followed the rest exactly. Loved the addition of spinach! This soup is delicious, though as I wrote on my blog, next time I probably won’t add tortellini…

One Pot Pasta Bolognese

This recipe is a keeper (thanks, Morgan at Host the Toast!) and is particularly well-suited to hosting a larger gathering of friends or family. Or, if you’re like my family of three, it will serve leftovers for a few days afterwards. If you’re replacing the tagliatelle noodles with fettucine—heads up—you might add a few minutes…

Parmesan Crusted Tilapia & Linguini- A Red Lobster Favorite!

Serves 4. Ingredients: 4 tilapia fillets (5-6 oz. each) Non-stick cooking spray 1/2 lb. Linguini, cooked (I like the pre-packaged, in refrigerated aisle) Parmesan Crust: 1/2 cup Panko Bread Crumbs (Japanese style breadcrumbs and are usually found in the ethnic or breading section of the grocery store) 1/2 cup Parmesan Cheese, pre-shredded Parmesan Base: 1/2…