Spiced Beef Patties with Couscous

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My daughter picked out this recipe from a library magazine. My intention was to have her make it, however she was putting away laundry so I went ahead alone. The beauty of a kid-picked recipe was that the weight of new-recipe-trying was completely off my shoulders—hoorah! As it turns out, this recipe is simple and DELICIOUS. A total win, and perhaps one of the best flavors of burgers my husband has eaten. 

2 carrots, finely grated
3 T extra-virgin olive oil
3 T chopped dried apricots or golden raisins
kosher salt and freshly ground pepper
1 1/2 C couscous (10 oz)
1/2 C plain yogurt
1/4 C finely chopped fresh cilantro
2 t hot paprika
1 1/2 lb ground beef chuck
3 scallions, finely chopped
1 t ground cumin
1/4 t ground cinnamon

1. Combine 2 C water, half of grated carrots, 2 T olive oil, dried apricots, 1/4 t salt and a few grinds of pepper in a medium saucepan and bring to a boil. Add couscous; cover and remove from heat. Set aside until ready to serve.

2. Meanwhile, mix the yogurt, half the cilantro, 1 t paprika and a large pinch of salt in a small bowl; set aside.

3. Combine the ground beef, scallions, cumin, cinnamon, 1 t salt, remaining grated carrot, and 1 t paprika in a large bowl. Mix with hands until just combined. Form into four 3/4 inch thick oval patties.

4. Heat the remaining 1 T olive oil in large nonstick skillet over med-high heat. Add the patties and cook until browned, 4-5 minutes per side for medium-rare. Fluff the couscous with a fork and stir in remaining cilantro. Serve the patties with the couscous and yogurt sauce.

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