Waffle Donuts

Yummy little bites that look like waffles and taste like donuts. Win win.

Ingredients:

  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon nutmeg
  • 2 eggs
  • 1/4 cup unsalted butter, melted
  • 1 cup milk
  • 3 cups flour

for the topping (I had to make this twice for one batch of waffle donuts):

  • 1 cup white sugar
  • 3 teaspoons cinnamon
  • 1/2 cup butter, melted

Directions:

  1. In a large bowl, mix the sugar, baking powder, salt, and nutmeg.
  2. Add the eggs, milk, and melted butter and beat well.
  3. Stir in the 3 cups of flour, mixing well until it is thoroughly combined. You will have thick, sticky batter.
  4. Pre-heat your waffle iron.
  5. Place a teaspoon of batter in the middle of each waffle part (my waffle iron has 4).
  6. Cook for 3 minutes until golden brown.
  7. Remove the donuts and place on a cooling rack.
  8. Combine the cinnamon and sugar for the topping.
  9. Dip the waffles in butter, shake off, then dip into the cinnamon-sugar mixture.