Blue Cheese, Apple & Walnut Deviled Eggs

deviled_eggs

My friend Lisa P brought these to a small group dinner with church peeps and I couldn’t stop eating the eggs. I’m fixing some for our Easter dinner this evening, and I’m 99.5% sure hers taste better than mine. Nonetheless, these are crazy good and I want to save the recipe.

Ingredients

  • 6 hard-cooked eggs
  • 1/4 cup mayonnaise or salad dressing
  • 1 teaspoon prepared mustard
  • 1 teaspoon vinegar
  • 1/4 cup chopped apple
  • 1 tablespoon crumbled blue cheese
  • 1 tablespoon chopped, toasted walnuts

Directions

  1. Peel hard-cooked eggs and halve lengthwise; carefully use the tip of a spoon to remove yolk from each egg half. Set whites aside. Place yolks in a small bowl; mash with a fork. Add mayonnaise, mustard, and vinegar; mix well. Add apple, blue cheese, and walnuts; stir well. If desired, season to taste with salt and pepper.
  2. Stuff egg white halves with yolk mixture, using a rounded teaspoon of yolk mixture for each half and using the back of a second teaspoon to carefully push the yolk mixture off the first spoon into the cavity of the egg white. (Or place the yolk mixture in a large resealable plastic bag, snip off one corner of the bag, and squeeze bag to pipe some of the yolk mixture into the cavity of each egg white half.) Cover and chill until serving time (up to 24 hours).
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