Blue Cheese, Apple & Walnut Deviled Eggs

My friend Lisa P brought these to a small group dinner with church peeps and I couldn’t stop eating the eggs. I’m fixing some for our Easter dinner this evening, and I’m 99.5% sure hers taste better than mine. Nonetheless, these are crazy good and I want to save the recipe. Ingredients 6 hard-cooked eggs 1/4 cup…

Roast Chicken with Potatoes “By the Wall”

I found this recipe as a newlywed back in St. Louis and looked it up today to use as a mercy meal. This time around I approximated on all ingredients, pouring them into 1- and 2-gallon freezer bags to coat the potatoes and chicken. I purchased a tray of eight thighs, another of 12 (ish?)…