Pan-Seared Salmon with Arugula Grapefruit Salad

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Okay, I’ll admit I was pretty impressed with myself for this one. I think this is one of my favorite things I’ve ever made: it’s light, flavorful, bright, and beautiful to boot. Plus! So easy. Keep, keep, keep. Win, win, win. (Recipe followed exactly from the whole30recipes Instagram feed, except I accidentally cooked it skin side down first. No problem, though.)

Ingredients:

  • 2 cups arugula
  • 1 medium grapefruit, peeled and cut into sections
  • 1/2 small shallot, thinly sliced
  • 1/4 cup shaved fennel (I chopped because I didn’t know how to shave fennel?)
  • 2 salmon filets
  • 1 tablespoon ghee or coconut oil
  • 1/4 teaspoon white balsamic vinegar
  • 2 teaspoons extra virgin olive oil (EVOO)
  • salt and pepper to taste

Directions:

In a small bowl, combine arugula, grapefruit, shallot, and fennel. Set aside.

Heat skillet over medium high heat. Add ghee or coconut oil.

Season salmon with salt and pepper and place in pan, skin side up. Cook for 3–4 minutes.

Season skin side with salt and pepper, and turn fish over. Cook an additional 2–3 minutes, or until opaque and flaky.

Place salmon on plates.

Whisk oil and vinegar together. Pour over arugula salad. Season with salt and pepper and toss. Pile on top of fish and serve.

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Irish Potato Pie

I admit that when I got out of bed this morning, I had no plan to celebrate St. Patrick’s Day at all, but something about the tantrums my kids threw over not having and/or not wanting to wear and/or not having the right color green got me in the spirit.

This meal was at first much lamented by kids who didn’t even want to try a bite and then praised, second-helping-ed, and requested to be our St. Patrick’s Day tradition for all the years to come. I’ll take that as a win.

Now in case you can’t tell by the fact that the recipe starts out with frying bacon in butter and ends with heavy cream, this is comfort food. We ate it tonight with Irish Soda Bread and a Guinness for the adults. In the future I might try to add a vegetable (maybe in the dish, but on the side at least) just to lighten things up a bit.

Ingredients:

  • 1 sheet frozen puff pastry, thawed
  • 4 tablespoons butter
  • 7 slices thick-sliced bacon, chopped
  • 5 potatoes (4 large), peeled and sliced thin
  • 1 onion, peeled and sliced thin
  • 1 tablespoon fresh dill (I left this out, per family preference)
  • 1/2 cup heavy cream
  • salt and pepper to taste
  • chives for garnish

Directions:

  1. Preheat the oven to 350 degrees. Place the thawed puff pastry in a 8-9 inch tart pan and crimp the edges. Remove the excess dough and piece it along the rim if needed to make the rim even in some places. Refrigerate the crust until ready to fill. (I don’t have a tart pan; it worked just fine in my 7×9 rectangle pan, and I’m sure it would be delicious in a regular pie plate too.)
  2. Place the butter and bacon in a large skillet over medium-high heat. Saute until the bacon is crispy then toss in the onions, followed by the potatoes and dill. Season with salt and pepper. Gently stir 3-5 minutes,to mix the onions and potatoes and coat in fat. The potatoes don’t need to be cooked through. Then spoon the mixture into the crust and drizzle with heavy cream.
  3. Bake on the low rack for 35-45 minutes, until the potatoes are fork-tender and the crust is golden. Rest for 10 minutes, then sprinkle with chopped chive and cut.

Simple Irish Soda Bread

To celebrate St. Patrick’s Day, we made Irish Soda Bread. This recipe is super simple — no kneading involved. (It is not, however, authentic–true soda bread has only flour, buttermilk, baking soda, and salt.) Ian (age 5) helped me mix it up. Each time I added an ingredient and asked him to stir it in, he said, “You want me to put it under the flour too?”

My kids (and husband) are iffy on the add-ins. Sometimes they are a hit, but mostly not so much. I had some unsweetened dried cherries that I stirred into half the loaf after it was in the loaf pan. I read somewhere that the dried fruit makes it Spotted Bread (and not traditional Irish Soda Bread). I liked the addition, but I was right to make it to only part of the loaf.

Ingredients:

  • 3 cups flour
  • 1 tablespoon baking powder
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 egg
  • 2 cups buttermilk
  • 1/4 cup butter, melted
  • 1 cup raisins or other dried fruit (optional)

Directions:

1. Grease the bottom of a loaf pan and preheat the oven to 325 degrees.
2. Mix all the dry ingredients (flour, baking powder, sugar, salt, and baking soda) together in a large bowl.

3. Add the egg, buttermilk, and melted butter and put them under the flour (erm, stir until all the ingredients are moist).

4. Add raisins or dried fruit if you’re using them and stir just until blended.

5. Pour batter/dough into the prepared loaf pan and bake for 1 hour.