Corn Casserole

This is one of those side dishes that makes dinner taste like Thanksgiving. Probably because I usually make it at Thanksgiving. Put it next to a store-bought rotisserie chicken and cooked broccoli and you have a pretty delicious meal.

  • 1 can whole kernel corn, drained
  • 1 can cream corn
  • 8 oz sour cream
  • 1 stick butter, melted
  • 1 box Jiffy corn muffin mix

Melt butter in casserole dish while oven is preheating to 350. Combine corn, cream corn, sour cream and muffin mix together, then stir into butter in your dish. Bake for 60 minutes or until set.

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