Suzy’s Mashed Red Potatoes

I whipped up Suzy’s Mashed Red Potatoes to accompany a spiral ham, whole green beans and cooked carrots for Christmas Day 2013. I used the recipe as a guideline, but I know I added more potatoes and garlic to this recipe. It’s easy to fiddle with and hard to forget. Yum.

  • 2 pounds small red potatoes, quartered
  • 1/2 cup butter
  • 1/2 cup milk
  • 1/4 cup sour cream
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
  2. Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.
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