School Day Rice Pudding

I’ve been making this rice pudding as a break from oatmeal in the morning. It’s not as good as my dad’s recipe, but it’s quick and easy and it’s been a big hit with the kiddos.

Ingredients:

  • 1 cup leftover rice
  • 1 cup milk
  • 2 tablespoons sugar (more or less to taste)
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • dash or three of cinnamon

Directions:

  1. Preheat oven to 350 degrees and grease a 8×8 baking dish (or a bread pan works too).
  2. In a small saucepan over medium heat, combine rice, milk, and sugar and heat until bubbly (you want to scald but not burn the milk).
  3.  Add egg and cook for a minute or so.
  4. Stir in vanilla and cinnamon.
  5. Pour into your prepared dish and bake for 20 minutes.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: