School Day Rice Pudding

I’ve been making this rice pudding as a break from oatmeal in the morning. It’s not as good as my dad’s recipe, but it’s quick and easy and it’s been a big hit with the kiddos.


  • 1 cup leftover rice
  • 1 cup milk
  • 2 tablespoons sugar (more or less to taste)
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • dash or three of cinnamon


  1. Preheat oven to 350 degrees and grease a 8×8 baking dish (or a bread pan works too).
  2. In a small saucepan over medium heat, combine rice, milk, and sugar and heat until bubbly (you want to scald but not burn the milk).
  3.  Add egg and cook for a minute or so.
  4. Stir in vanilla and cinnamon.
  5. Pour into your prepared dish and bake for 20 minutes.

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