Zesty Slow Cooker Chicken BBQ

Easy and quick recipe for the cook who is feeding a crowd. And if you’re not feeding a crowd, then you’ll be able to feed your family the rest of the week. Sandwiches, salads, with corn on the cob—yum! From allrecipes.com.

  • 6 frozen skinless, boneless chicken breast halves
  • 1 (12 ounce) bottle barbeque sauce
  • 1/2 cup Italian salad dressing
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce

Directions

  1. Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
  2. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
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One Response

  1. For potlucks I like to serve sandwiches on cocktail buns rather than large sandwich buns. It creates “slider” sized sandwiches which lets everyone eat more salads and side dishes.

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