Golden Skillet Potatoes

This recipe, from Mel’s Kitchen Cafe, makes a great side dish. I love me some potatoes.  Ingredients 2 pounds Yukon gold or red potatoes (peeled if using Yukon gold potatoes), cut into 1-inch pieces 2 tablespoons plus 1 teaspoon olive oil Salt and pepper 2 garlic cloves, finely minced 2 teaspoons minced fresh rosemary Directions…

Fudgy Toffee Chocolate Chip Cookie Bars

You really can’t go wrong with this recipe. Its decadent goodness makes a special treat for family gatherings and parties. After the bars cool, make sure to let them set up in the refrigerator—this will make cutting easier and it melds the flavors together. Word of warning: you have to share, otherwise you’ll be like…

Zesty Slow Cooker Chicken BBQ

Easy and quick recipe for the cook who is feeding a crowd. And if you’re not feeding a crowd, then you’ll be able to feed your family the rest of the week. Sandwiches, salads, with corn on the cob—yum! From allrecipes.com. 6 frozen skinless, boneless chicken breast halves 1 (12 ounce) bottle barbeque sauce 1/2 cup Italian salad…

Chocolate Zucchini Cake

This cake is delicious and sweet—a fun way to use up extra zucchini from your garden! Found at allrecipes.com. 2 cups all-purpose flour 2 cups white sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 4 eggs 1 1/2 cups vegetable oil 3…