Dough Boys


Seriously, stop what you are doing, go camping, and make these right now. Crazy good. I never knew.


  • 1 can refrigerator biscuits (we used buttermilk biscuits)
  • butter
  • cinnamon and sugar mixture (maybe 1/2 cup sugar to 1 tablespoon cinnamon?)


  1. Melt butter (we used a tin pie plate on the grill) and put the cinnamon and sugar in a separate container (we used another pie plate).
  2. Knead the biscuit dough so that it’s a little bit stretchy, and stretch it out into a rectangle.
  3. Wrap one biscuit at a time around the end of a stick (about 1/4 to 1/2 inch thick works well) and roast over a fire (like you would a marshmallow).
  4. After it has browned all over, let the dough cool a bit until it is easier to slide off the stick.
  5. Roll the dough first in the butter, then in the cinnamon and sugar mixture.
  6. Be amazed at how delicious dough boys are.

One Response

  1. We will be taking canned biscuits to Michigan soon. :) Thanks for the recipe!

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