101 Salads: The One with Carrots and Blueberries

Another gem. Easy, interesting, pretty. I really liked the variety of taste and textures in this one.

Grate carrots (I used already shredded from Trader Joe’s), toast some sunflower seeds (again, already toasted; I used unsalted), and toss with blueberries, olive oil, lemon juice, and plenty of black pepper.