Ham and Cheese Sliders



These are a surprise hit with the kids. In fact, they’ve lately become my go-to thing for something easy I know they’ll eat. I usually make 6 to 8 sandwiches.


  • Rolls of some kind (we usually use hamburger buns, but you could also use cocktail buns)
  • 1/2 pound (ish) sliced ham (I have used deli ham as well as leftover Easter ham)
  • Swiss cheese (one slice for each sandwich)
  • mayonaise (a little for each sandwich; optional)
  • honey mustard sauce (recipe follows)

for the sauce

  • 4 tablespoons melted butter
  • 1 tablespoon mustard (yellow or Dijon, as you prefer)
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 tablespoon dried minced onion (optional)


  1. Preheat the oven to 350 degrees, and line a cookie sheet with foil (for easy cleanup)
  2. Assemble the sandwiches (minus the honey mustard sauce) on the cookie sheet
  3. Mix all the sauce ingredients together and brush on top of each bun (if I have extra sauce, and I usually do, I just lift up the top of each bun and brush some sauce on top of the cheese)
  4. Bake, covered with foil, for 10 min; remove the foil and bake another 2 minutes

One Response

  1. Great for adults too! Just had these for dinner :-)

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