Caramel Apple Crisp

Fall is here and it’s time to enjoy some delicious apple recipes! The particular recipe comes from Taste of Home. Read the original recipe, user comments and nutritional information from the link. I’m altering the actual layering of the ingredients so it makes sense to me. Whatever you do, the dish will taste amazing—you throw these ingredients together and it’s hard to go wrong.

  • 3 cups old-fashioned oats
  • 2 cups all-purpose flour
  • 1-1/2 cups packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 cup cold butter, cubed
  • 8 cups thinly sliced peeled tart apples
  • 1 package caramel bits
  • 1 cup apple cider, divided

Grease a 13-in. x 9-in. baking dish. In a large bowl, combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Layer half of the apples in bottom of dish, then follow with a layer of half of oatmeal mixture and half of  caramels bits. Repeat layers. Pour 1/2 cup cider over top.

Bake, uncovered, at 350° for 30 minutes. Drizzle with remaining cider; bake 15-20 minutes longer or until apples are tender. Yield: 12-14 servings.

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