Valentine’s Day

I don’t know why exactly, but this year I went a little overboard on the Valentine’s Day food.

For breakfast we had Eggs in a Frame and hot chocolate (boys’ choice).

I also mixed up a batch of Sugar Cookies, and during Ian’s naptime, Simon helped me roll them out. We also frosted them. Please don’t try to guess which ones Simon frosted and which ones I did — you’ll only hurt my feelings. (These recipes were fine, good even, but I’d love to know if anyone has a go-to recipe for either sugar cookies or sugar cookie icing.)

Finally, I made Pizza Stuffed Pretzels, which were super easy to make into heart shapes instead of pretzel shapes.

What heart-shaped — or otherwise Valentine-y — food did you make today?

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