Make-Ahead Baking

This is so brilliant — and so simple — I can hardly stand it (and I wish I could find the article that sparked the idea to give credit where credit is due. Genius woman out there in the blogosphere, I salute you!): mix the dry ingredients for your favorite baked goods and store in bags (or jars). Write on the bag the remaining (wet) ingredients and baking directions. When you’re ready to go, add the wet ingredients and bake. Suddenly a 20-minute + process is cut down to 5. For Jason, this will mean we can have muffins during the week and not just on the weekend. It’s like freezer cooking for the pantry.

This morning I made up two batches of baked oatmeal and two of muffins.

Okay, come to think of it, this idea is no different from those cookie mixes that you buy at the Farmer’s Market. But somehow the idea of thinking ahead for things I actually make (or would make) on a regular basis seems rather revolutionary.


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