Cafe Rio Chicken

An easy and tasty way to make chicken for salads, burritos, tacos, whatever. You can also double or triple this to make extras for freezing. Then simply thaw and reheat.

  • 2 pounds chicken breasts (boneless and bone-in both work equally well)
  • 1/2 a small bottle of zesty italian dressing
  • 1/2 tablespoon minced garlic
  • 1 packet ranch dressing mix (mixed with 1/2 cup of water)
  • 1/2 tablespoon chili powder
  • 1/2 tablespoon ground cumin
Place all ingredients in a crock pot. Cook on High 5-6 hours OR on Low 8 hours. Shred with fork.
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