Orange Ginger Chicken

I found this simple recipe while scouring the Internet for easy freezer meals (I can’t remember exactly where; sorry to the recipe’s original creator). 


  • 1 1/2 pounds chicken pieces (breasts, thighs, legs, etc)
  • 1/4 cup orange marmalade
  • 1 tablespoon honey mustard
  • 3/4 teaspoon ginger
1/8 teaspoon red pepper flakes

To freeze:

  1. In a small bowl, combine marmalade, honey mustard, ginger, and red pepper flakes, stirring well.
  2. Put chicken in a Ziploc bag or freezer container and pour sauce over top.
  3. Refrigerate for about 1 hr, turning every 15-20 minutes, then place container or bag in freezer.

 To prepare:

Thaw chicken in refrigerator overnight.
  2. Remove chicken from container or Ziploc (do not baste with sauce) and grill or bake in the oven at 350F for 35 to 45 minutes until juices run clear and thermometer registers 165F.

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