Forty Cloves of Garlic Chicken

This was easy, easy, easy and so delicious. Don’t be intimidated by the amount of garlic — it becomes really mild, and the garlic can be eaten separately as a vegetable or spread on bread or crackers. The recipe calls for unpeeled garlic, but I had bought the peeled kind (at Trader Joe’s), so I…

Winter Beef Stew

I found this recipe on an old Kraft calendar. It was called “Perfect Winter Beef Stew,” but I can’t verify the “perfect” yet. It’s simmering on the stove, and it does smell pretty good. Also, Jason asked me to omit the bacon (what?!?!), so I don’t think my version will be perfect anyway because everything…