Hot Cocoa Mix

This recipe comes from our friend Kacy. It makes a huge batch, but it’s so good that it goes quick, quick! Ingredients 1 (8-quart) box powdered milk 1 (11-ounce) jar Coffeemate (about 3 cups) 1 pound powdered sugar 1 pound Nesquik (about 3 1/4 cups) Directions Combine all ingredients together in a big, sealable container….

Peppermint Ice Cream

For Rebecca’s birthday. Ingredients: 1 1/4 c. water 1 (14 oz.) can sweetened condensed milk 2 c. light cream (I used half and half) 1 T. vanilla extract 1/2 c. crushed peppermint pieces Directions: Combine ingredients in ice cream freezer container; proceed according to manufacturer’s instructions. Garnish with additional crushed peppermint candy if desired. (Or,…

Curried Baked Chicken

Here’s a versatile recipe from the OZC (old Zion Cookbook, the green one). Renae made it one night for our church small group and Lindsay M. made it for our freezer meal co-op. I’m trying to share more of these delicious freezer-friendly recipes. This one is so yummy. Double up–make one for dinner and freeze…