Pumpkin Waffles

We have now entered the toddler dipping stage. Simon will eat a variety of things as long as he can dip it in something. These were a hit with or without the dipping syrup. (We don’t have a waffle maker, so I just made pancakes. I have never known what the difference is between pancake batter and waffle batter. I assume one is thicker, but I don’t know which.) Oh, and they’re pumpkin too — welcome, fall!


  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 1 cup milk
  • 1/2 cup pumpkin puree
  • 1/4 cup packed brown sugar
  • 1 tablespoon vegetable oil
  • 1 large egg, lightly beaten


  1. Combine dry ingredients and wet ingredients separately.
  2. Add wet ingredients to dry and stir just until moist.
  3. Cook pancakes or waffles as you will.

2 Responses

  1. Yay for pumpkin recipes! Finally its like fall is here! Pumpkin should be all year round. Yum.

  2. I am planning to make these for a sunday morning surprise at the Moseman household :)!

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