Fabulous Pizza Crust

I ate the best thin crust pizza when visiting my friends Andy & Charity in North Carolina. They built this little pizza using the dough featured here, then topped it with a light layer of olive oil and garlic before putting down cheese, mushrooms and onions. Mmmm, mmm good!


  • 1 C lukewarm water
  • 1 packet yeast
  • 1 T honey
  • 1.5 t salt
  • 2.5-3 C flour


  1. Dissolve yeast in water in large bowl.
  2. Stir in honey and dissolve.
  3. Stir in salt and flour with fork or knife.
  4. Can use hands next to knead dough.
  5. Coat ball of dough lightly in oil and let rise one hour in covered bowl.
  6. Divide into two servings; freeze one serving in bag for later use.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: