Always Good Breakfast Casserole

Served at numerous Mom-to-Mom gatherings, Community Dinners and Champagne Breakfasts. For Brook in particular.


  • 1/2-1 lb pork sausage, browned & drained
  • 1 pkg (8oz) crescent rolls
  • 10 eggs, beaten
  • 3/4 C milk
  • 1 C mozzerella
  • 1 C cheddar
  • 1 t dried oregano


  1. Preheat oven to 350.
  2. Lightly grease a 9×13″ pan.
  3. Unroll crescents and place on bottom of pan, bake for 5-7 minutes, then remove from oven.
  4. Place sausage evenly over crescent rolls.
  5. In a large bowl, mix beaten eggs, milk, cheeses and oregano; pour over sausage and rolls.
  6. Bake 25-30 minutes or until the center is set.

This recipe is easily adaptable for different tastes. Add veggies, change cheese and meats and voila! A breakfast dish for everyone. The crescent roll base adds a nice flavor.


2 Responses

  1. This morning I replaced the sausage with ham, and added bits of cream cheese to the casserole. It was good!

  2. Today’s combo is a swiss/gruyere cheese mix, canadian bacon and pesto.

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