Pork Tenderloin

porktendA favorite from the old Zion Cookbook  — this was our Christmas Eve dinner.


  • 3-4 pounds pork tenderloin
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon thyme
  • 1/2 teaspoon basil
  • 1 tablespoon olive oil
  • 1 clove garlic, minced


Combine all ingredients and rub onto meat. Marinate overnight.  Place meat in a baking pan and bake at 350 degrees for 25 minutes per pound. Internal temperature should be 160 degrees.


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