Seasoned Oyster Crackers


Adapted from several recipes found on


  • 1 (12 ounce) package oyster cracker
  • 1/4 cup oil (vegetable or olive)
  • 2-1/4 teaspoons dry Ranch-style dressing mix
  • 1/2 teaspoon lemon pepper
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon garlic salt


  1. Preheat oven to 275 degrees.
  2. In a large bowl or bag, toss together the crackers and oil until completely coated.
  3. Add dressing mix, lemon pepper, dill and salt and toss until evenly covered.
  4. Bake in a single layer for 12 to 15 minutes
  5. Store in a zip lock bag or other air tight container.

One Response

  1. Yum-o. Are these delicious cracker residing next door to me? Um, I’m hungry.

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