Caramel Apple Salad

For Kliewer (Jason’s family) Thanksgiving, I have been tasked with bringing a salad. This one from Amanda Wittmann is currently my top contender.

1 tablespoon apple cider vinegar

1 tablespoon flour

1 egg

1/2 cup sugar

1 (8-ounce) can crushed pineapple, not drained

4 Granny Smith apples, cut up

1 cup peanuts

8 ounces whipped topping (like Cool Whip)

In a saucepan, mix vinegar, flour, egg, sugar, and pineapple together and heat mixture until thick, stirring regularly. Allow mixture to cool. Combine apples, peanuts, and pineapple mixture, fold in whipped topping. Chill until ready to serve.

Advertisements

One Response

  1. Is there caramel in it somewhere that I’m not seeing? Or is it just called that because the sugar caramelizes when you heat it with the other ingredients?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: