Oreo Dessert

From my Aunt Joyce.

1 package Oreo cookies

1 cup margarine

1/2 cup chocolate chips

4 eggs, beaten

2 1/2 cups powdered sugar

1/2 cup walnuts, chopped

1/2 gallon ice cream (any flavor)

Crush the Oreo cookies. Butter a 9 x 13 pan and put 2/3 of the crushed Oreos in the bottom of the pan. Melt the margarine and chocolate chips over low heat, then add the eggs, powdered sugar, and nuts. Let this cool, then pour over crumbs and put in the freezer. When this has chilled, add ice cream, then sprinkle the rest of the Oreo crumbs on top. Freeze for at least  12 hours.

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