Fluffy Pink Salad

Here’s yet another one from the OZC. Joie asked me to make a fluffy Jello-type salad; this one doesn’t actually have any Jello, but it is fluffy, as the title suggests.

1 can cherry pie filling

1 10-ounce can sweetened condensed milk

1 20-ounce can pineapple tidbits, drained

2 tablespoons lemon juice

1 16-ounce carton Cool Whip

Mix all ingredients together and chill until ready to serve.

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