Rice Pudding

This recipe comes from my dad. He’s here playing with Simon, and suddenly rice pudding sounds so, so good to me.

1 cup rice

1 cup sugar

5 cups milk

2 teaspoons vanilla

4 pats of butter


Preheat oven to 350. Mix rice, sugar, milk, and vanilla in a casserole dish. Add butter on top and sprinkle cinnamon over all. Bake for 1 hour 15 minutes. Let cool for 10 minutes or so. Serve warm (with extra milk, if desired).


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: