Pumpkin Bread (The kind Renae Feikema makes)

Ingredients

  • 1 cup butter or margarine, softened
  • 3 cups sugar
  • 3 eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground cloves
  • 1 1/2 teaspoons ground nutmeg
  • 1 (16 ounce) can solid pack pumpkin

Directions

  1. Preheat oven to 350 degrees
  2. In a mixing bowl, cream butter and sugar.
  3. Add eggs; mix well.
  4. Combine dry ingredients; stir into creamed mixture just until moistened.
  5. Stir in pumpkin.
  6. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans.
  7. Bake for 1 hour or until bread tests done.

This is originally an allrecipes.com recipe

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