Brownie Pudding

This recipe is from my cousin Ann. It comes out brownie-y on the top and soupy on the bottom. Very rich and oh so delicious.

Part 1:
1 cup flour
3/4 cup sugar
2 teaspoons baking powder
2 tablespoons cocoa
1/2 teaspoon salt

Part 2:
2 tablespoons oil
1/2 cup milk
1 teaspoon vanilla
3/4 cup chopped nuts (optional)

Part 3:
1 cup brown sugar
1/4 cup cocoa
2 cups boiling water

Set oven at 325. Use a greased 9×9 pan. Mix first 5 ingredients (part 1). Add next 3 ingredients (part 2). Fold in nuts (optional). Pour in baking pan.

Mix brown sugar and cocoa (part 3) and sprinkle over batter. Pour boiling water over sugar mixture. Bake 40-45 minutes. Serve warm with cool whip or vanilla ice cream. Serves 9-12.

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