Posted on August 26, 2008 by RT
Preheat oven to 350.
2 C brown sugar
2 C white sugar
1.5 C Crisco
1 t baking soda
2 t salt
3 t baking powder
4 t vanilla
4 C flour
Stir in 1 package chocolate chips.
**For the best chocolate chocolate chips, add one large package of instant chocolate pudding mix.
**This recipe makes a lot of dough! You can roll the extra dough into foil and freeze until you need it.
**One more thing. If you’re using large eggs, add another half cup of flour to the dough.
**Want to know how long to bake the cookies? I had to guess on this one. It’s approximately 10 minutes, mas o menos.
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Posted on August 2, 2008 by RT
Renae served blueberry cobbler at dinner awhile back. I couldn’t help but copy her example once I had purchased a large box of blueberries from the store. Blueberry cobbler with homemade vanilla ice cream is so good midsummer.
4 T butter
3/4 C flour
3/4 C sugar
1 t baking powder
1/4 t salt
3/4 C milk
2 C berries
1 T sugar
Preheat oven to 350. Place 8×8 square dish or 9×9 round dish in the oven, add butter and let it melt. Whisk flour, sugar, baking powder and salt in a bowl. Add milk and whisk until smooth. Pour into dish with butter, then add fruit on top. Sprinkle with 1 T sugar. Bake 50-60 minutes and serve warm.
**This recipe adequately fed five adults, no leftovers. I’d suggest doubling it!
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