Dijon Salmon Bake

It’s been awhile since we’ve posted new recipes, but you’re in luck. My church is creating a new cookbook and I’m pulling together a few recipes to contribute. Since they’re already typed up, voila, Needs More Butter will receive a few new posts.

3 T Dijon mustard
1/4 C butter, melted
1 1/2 T honey
1/4 C fresh bread crumbs
1/4 C finely chopped pecans
4 t chopped fresh parsley
s&p to taste
6-4oz salmon filets
6 lemon wedges (optional)

Preheat oven to 400. In small bowl, mix mustard, butter and honey. In another bowl, mix crumbs, pecans and parsley. Season fillets with salt and pepper, place on lightly greased baking sheet. Brush with honey mixture, then cover top with bread crumb mixture.

Bake for 10 minutes per inch thickness or until fillets flake with fork. Serve with lemon wedges.

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