Brown Sugar Oatmeal Pancakes

From the Taste of Home Cookbook.

1/2 C plus 2 Tb quick-cooking oats
1/2 C whole wheat flour
1/2 C all-purpose flour
1/2 t baking soda
1/2 t salt
1/3 C packed brown sugar
1 egg
2 Tb vegetable oil
1 C buttermilk

1) In a small bowl, combine the oats, flours, baking soda, salt and sugar. In another small bowl, beat the egg, oil and buttermilk. Stir into dry ingredients until just moistened.

2) Pour batter by 1/2 cupful onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown.


One Response

  1. I made these pancakes today – they were delicious!

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