Jen’s Dough

This wheat dough comes courtesy of Mrs. Jen Hinrichs, who I believe is quite the homemaking queen. The recipe produces a great whole wheat loaf and can be used as a base for other recipes (cinnamon rolls, etc).

1 1/4 C water
3 T honey
2 T soft butter
3 1/2 C fresh ground wheat flour
1 1/2 t salt
2 t yeast

In order listed, add to breadmaker on Dough cycle. Let rise 20-30 minutes in greased loaf pan, then bake at 350 for 30 minutes.

**I bake the dough in my breadmaker on the Whole Wheat cycle and it turns out great. Last night I added 4 teaspoons of vital wheat gluten, which gave the finished loaf a higher rise and moist texture.


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