Oven Scrambled Eggs

From allrecipes.com.

1/2 C butter, melted
24 eggs
2 1/4 t salt
2 1/2 C milk

1. Preheat oven to 350.
2. Pour butter in 13×9″ baking dish. In a large bowl, whisk eggs and salt until well-blended. Gradually whisk in milk. Pour mixture into baking dish.
3. Bake uncovered for 10 minutes, then stir and bake additional 10-15 minutes or until eggs are set. Serve immediately.

**I recommend either cutting back on the butter or simply spraying your pan with Pam. (I had to sop up butter from the top of the eggs.) Also, it took at least 10 minutes longer for the eggs to set. Still, this recipe produces yummy eggs cooked in a simple fashion. Next time I’ll definitely add cheese, meat and veggies!


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