Mocha Mousse Brownie Trifle

From my Taste of Home Cookbook which states, “Use some extra brownies to create this tempting time-saving trifle. It’s a snap to assemble with a packaged mousse mix and whipped topping, yet it looks so special that folks will think you fussed.”

5 C prepared brownies
1 package (2.8oz) mocha mousse Mix
1 carton (12oz) frozen whipped topping, thawed
1/4 C English toffee bits or almond brickle chips
grated chocolate

1) Place half of the cubed brownies in a 2qt serving bowl. Prepare mousse mix according to package directions.
2) Spread half of mousse over brownies. Top with half of whipped topping; sprinkle with toffee bits. Repeat layers of brownies, mousse and whipped topping.
3) Sprinkle with grated chocolate. Refrigerate until serving.

Yield: 10-12 servings


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