Garlic Cheddar Biscuits

Makes about 8-10 biscuits

1 egg

2 C Bisquick baking mix

2/3 C milk

1/2 C shredded cheddar cheese

1/2 C melted butter

3/4 tsp Garlic powder

1/2 tsp parsley flakes

Preheat oven to 450 degrees. Mix Bisquick, milk, and egg together. Work into soft dough, adding more baking mix if necessary. Mix in shredded cheese, working with it as little as possible. Drop by spoonfuls on a greased baking sheet. Bake 8-10 minutes. Melt butter, garlic, and parsley together and brush over warm rolls when they finish baking. Serve.

SO GOOD! Tastes just like the ones from Red Lobster! :)


One Response

  1. oh man! these sound REAL good…sooo good. i just ate a cheez-it & then read this post…and there isn’t a RL for miles & miles & miles. guess i’m heading to county market this evening.

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