Vacationing

I thought it needed mentioning that I know I’m not posting many recipes these days (or perhaps it would be more truthful to say NO recipes), but time doesn’t even allow for cooking right now, much less transposing recipes from my head/cookbook/card to More Butter. I wanted to whet your appetite, though, and tell you…

Garlic Cheddar Biscuits

Makes about 8-10 biscuits Ingredients: 1 egg 2 cups Bisquick baking mix 2/3 cups milk 1/2 cup shredded cheddar cheese 1/2 cup melted butter 3/4 teaspoon garlic powder 1/2 teaspoon parsley flakes Directions: Preheat oven to 450 degrees. Mix Bisquick, milk, and egg together. Work into soft dough, adding more baking mix if necessary. Mix…

Parmesan Crusted Tilapia & Linguini- A Red Lobster Favorite!

Serves 4. Ingredients: 4 tilapia fillets (5-6 oz. each) Non-stick cooking spray 1/2 lb. Linguini, cooked (I like the pre-packaged, in refrigerated aisle) Parmesan Crust: 1/2 cup Panko Bread Crumbs (Japanese style breadcrumbs and are usually found in the ethnic or breading section of the grocery store) 1/2 cup Parmesan Cheese, pre-shredded Parmesan Base: 1/2…

Whole Wheat Raspberry Scones

With a little help from the L’Abri Fellowship Cookbook, these were AMAZING!! Enjoy a French press of a good dark coffee with these wonderful scones or perhaps with a spot of tea some afternoon. :) 2 1/2 cups white flour 1 1/2 cups whole wheat flour 1/4 cup sugar 1 1/2 tablespoon baking powder 1/2…

Family Fudge

When I was a kid, my mom made the best fudge on the planet. Don’t ask me specifics about this recipe because I’ve rarely been able to make it as fabulous as the candy I remember. My fudge tends to burn a bit on the bottom, but do I throw it out? Goodness no. Even…

Peanut Butter Bars

Also known as Jeremy’s Favorite Bars or simply Sugar Bars (based on how quickly they elevate my blood sugar!). 1 inner pkg graham crackers, blended or crushed 3/4 C butter or 1 1/2 stick butter, melted 1 C peanut butter 3 C powdered sugar Blend these four ingredients together and pat down in 9×13 pan….

Taco Soup

I like soups. I like simple, easy-to-make soups even better. I like simple, easy-to-make, delicious soups best. This one makes enough for a crowd. 2 – 32oz cans chopped tomato 2 – 16 oz cans black beans 2 – 16oz cans corn 1 – 14oz can green chilies 1-2 cans black olives 1 lb ground…